Monday it’s the day that I usually prepare Carolina’s food for the week so just thought I’d share this week’s menu with you all!!!!!
- carrot and swede purée: scrub, peel and chop into small cubes, steam them for 15 min. and purée in the food processor.
- courgette, broccoli, carrots and green beans purée: steam all together for about 10 min. and then purée.
- spinach purée: a bag of baby spinach washed, steam for 5 min. and purée in the food processor.
- pea purée: fresh or frozen peas steamed for about 15 min. then purée.
Today I gave her carrot and swede purée and spinach purée (as a side dish) and worked really well. Usually I like to make simple vegetables purées (using one veggie only) such as peas, spinach or broccoli to be used as a side dish so you can play more with flavours If the main purée has a sweet taste you complement it with spinach purée for example.
For dessert:
banana and cinnamon: 1 mashed banana heated in the microwave for 15 seconds topped with a little bit of cinnamon. Delicious!!!!!! 
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